Thursday, July 23, 2009

Carbon Dioxide Part2



During a demonstration teaching conducted by a school in choosing an elementary teacher for biology, the teacher explained that carbon dioxide has no value and regarded as a waste gas. This perception is usual to most people, but a physiologist by the name Dr. Buteyko, think otherwise. He teaches that Carbon Dioxide is essential in most of body functions. He even went further to say that Carbon Dioxide is staple to all living thing, Vitamin of all vitamins. Below is an explanation of the role of Carbon Dioxide in our Body.

Oxygenation: Carbon dioxide plays a large role in oxygen transport from the blood to the cells of the brain and body. A reduction in carbon dioxide levels brings with it reduced oxygenation of tissue and vital organs (Verigo-Bohr Effect). This can lead to many health problems.

Acid/Alkaline Balance and the Immune System: Carbon dioxide, through its conversion to carbonic acid, is a primary regulator of the acid/alkaline balance of the body. A reduction in carbon dioxide shifts the body's pH toward alkalinity, which alters the rate of activity of other biochemical processes. An alkaline system weakens the immune system, thus making the body more susceptible to viruses and allergies.

Vessels: Carbon dioxide helps to dilate smooth muscle tissue. Insufficient carbon dioxide can cause spasms throughout the body, including the brain, the bronchi, and other smooth muscle tissues. Good examples are the spasms that take place during asthma attacks and migraines.

The Cardiovascular System: Carbon dioxide helps regulate the cardiovascular system. Too little carbon dioxide can result in many problems, including angina, high blood pressure, chest pain, myocardial infarcts, strokes, and so on.

The Digestive System: A direct relationship exists between the level of carbon dioxide in the body and the functioning of the digestive glands—especially between the level of carbon dioxide and the intensity of gastric secretion. Too little carbon dioxide can eventually lead to poor digestion and eventually to ulcers.

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